Marinated beef skewers, finished on a high heat in the oven, served with a Thai Peanut Sauce.
Daybreak Dreamfarms Oyster Mushrooms, Yellow Onion, Muenster, Mozzarella, and Parmesan Cheese folded in a Corn Tortilla
Cucumber, Tomato, Red Onion, Feta Cheese
Belgian Endive Leaf: Locally Sourced John Cross Smoked Whitefish, is combined with fresh Garlic, fresh Dill, Red Onion, Kewpie Mayo
Fresh Atlantic Salmon poached to perfection with white wine, of shallots, parsley, garlic and dill.
Grilled Whitefish, served with a lemon white wine sauce
Oregano, Coriander, Cumin, and Nutmeg rubbed Chicken Thigh, which will be deconstructed for service and served in a light sauce of Lemon, Olive Oil, and Garlic. The Chicken will be presented on a bed of Hummus and served with homemade Pita Chips.
Asparagus, Red Pepper, Portabella Mushroom with a Balsamic Glaze
Contact Us today to start building the perfect menu for your event!