26235 Main St, Beaver Island Spring Hours: Mon-Sat 7am-4pm | Sun 8am-2pm (231) 448-2950

Welcome to the Harbour Bodega

The Harbour Bodega “The Bodega” (formerly Harbour Market) is a Specialty Food Store, Gourmet Deli with Homemade Food Offerings for Breakfast, Lunch, and Dinner. Additionally, The Bodega has a full line of Beer, Wine, Liquor, Water, and Soft Drinks. Opened in July 2021, The Bodega is a welcome addition to Main Street on Beaver Island. Located across from the Boat Dock, The Bodega is open Year Round. The Bodega Buddies, are ready to help you choose what to eat, what to drink, and because our concept is Grab N Go, you will be in and out of the store expeditiously so you can enjoy your day on The Emerald Isle, Beaver Island. Island residents can rely on the Bodega for delicious and healthy breakfast, lunch, and dinners, either dine in or meals on wheels through our amazing Commission on Aging Program.

Menu

Choose from our selection of Beverages, Breakfast, convenient Grab-N-Go options, and À La Carte lunch and dinner items.

Events

Check out our Events page for future events and links to even purchase tickets.

Catering

Harbour Bodega is now offering Catering services. Click the Learn More for more information.

About Us

See more about who we are and the plans we have for the future of bettering our home of Beaver Island.

Contact Us

A Bodega Buddy would be glad to answer any questions you might have!

Now accepting COA coupons!

Charlevoix County Commission on Aging (COA) has a special menu and is for Seniors 60 and over.

Recent Bodega Blog Posts

Harbour Bodega Turkey Asparagus Mac and Cheese Dinner

Pre-Order Christmas Dinner

Holiday Orders | December 2, 2021

Breakfast Basket

Pre-Order Holiday Baskets

Holiday Orders | December 2, 2021

Harbour Bodega Storefront at Sunset

Introducing the Bodega Blog!

Uncategorized | July 9, 2021

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Harbour Bodega

Specialty Food Store and Deli serving Beaver Island and its community.

harbourbodega

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May 23

🌼 SPRING HOURS 🌸 we are now open 7 days a week! Hours will extend even further past Memorial Day

🌼 SPRING HOURS 🌸 we are now open 7 days a week! Hours will extend even further past Memorial Day ...

May 9

🌶️🪇🇲🇽 it’s been a long hot day in the Bodega for Vicky, Hilary, MJ and Katie preparing for tonight’s cooking class.

We roasted poblanos, stewed tomatillos, rolled enchiladas (for the 3rd time this week) and hung our brightest and happiest party decor yet! 🪅

Thank you to everyone who came out and supported our 3rd cooking class this year 🥳

Next month we move onto our monthly foraging class that will run from June - Sept. Our subscribers will be the first to hear when enrollment opens so if you haven’t already signed up hop on over to www.harbourbodega.com (link in bio) 🍄

#beaverisland

🌶️🪇🇲🇽 it’s been a long hot day in the Bodega for Vicky, Hilary, MJ and Katie preparing for tonight’s cooking class.

We roasted poblanos, stewed tomatillos, rolled enchiladas (for the 3rd time this week) and hung our brightest and happiest party decor yet! 🪅

Thank you to everyone who came out and supported our 3rd cooking class this year 🥳

Next month we move onto our monthly foraging class that will run from June - Sept. Our subscribers will be the first to hear when enrollment opens so if you haven’t already signed up hop on over to www.harbourbodega.com (link in bio) 🍄

#beaverisland ...

May 5

💥🪅🍍HAPPY CINCO DE MAYO! 🍍🪅💥

Checking in on our Pineapple Tepache for Mexican cooking class on Monday!

Day 2 and we have bubbles! Fermentation is taking place…. natural yeast living on the pineapple are jump starting the fermentation process and converting the Piloncilo (Mexican raw sugar).

Pineapple contains large amounts of bromelian, an enzyme with anti-inflammatory properties 💪🏼

Once finished, Tepache contains probiotics, which help keep good bacteria in your gut healthy, help with digestion and support your immune system. The fermentation process also boosts the vitamin content of Tepache, so it offers more nutritional benefits than just eating a ripe pineapple.

Did you know the science of fermentation is known as Zymology… we’re crazy about it over here, for all the health benefits it brings and we hope you try making your own fermented drinks at home too!

💥🪅🍍HAPPY CINCO DE MAYO! 🍍🪅💥

Checking in on our Pineapple Tepache for Mexican cooking class on Monday!

Day 2 and we have bubbles! Fermentation is taking place…. natural yeast living on the pineapple are jump starting the fermentation process and converting the Piloncilo (Mexican raw sugar).

Pineapple contains large amounts of bromelian, an enzyme with anti-inflammatory properties 💪🏼

Once finished, Tepache contains probiotics, which help keep good bacteria in your gut healthy, help with digestion and support your immune system. The fermentation process also boosts the vitamin content of Tepache, so it offers more nutritional benefits than just eating a ripe pineapple.

Did you know the science of fermentation is known as Zymology… we’re crazy about it over here, for all the health benefits it brings and we hope you try making your own fermented drinks at home too! ...

May 3

💥May's Cooking Class is LIVE and open for enrollment! *only 9 places remain* 💥

In our final class before we transition over to Foraging Classes with Gina for the Summer, we are offering a Traditional Mexican Fiesta 🇲🇽

Class Highlights:

- Be welcomed into our vibrant cooking setting with housemade Tepache (a fermented Pineapple drink) and sparkling mocktail.
- Learn about the origins of this Mayan Ceremonial drink while you acquaint yourself with your fellow compañeros.
- Don your chef’s apron as we teach you step by step how to prepare Ceviche, the classic Latin American Dish of raw fish and seafood "cooked" in the acid of a citrus marinade.
- In between courses our inhouse cocktail enthusiast, Dan Feldpausch will provide a tequila tasting and oral presentation on each hand selected tequila.
- "Enchilada Stations" will allow you to prepare your own Enchiladas De Jocoque (Chicken or Vegetarian)
- While your Enchilada are cooking you will roll up your sleeves once more to prepare a fresh, vibrant salsa.
- Take your seats and feast on your dishes with a paired tequila cocktail and dessert.

Inclusions:

- A 3-hour culinary journey into Traditional Mexican Cuisine.
- Ingredient, cooking utensils, tools, and aprons provided.
- 3 course sit down meal with signature cocktail.
- A full color Cooking Guide with recipes of all our dishes.
- Tea, coffee, mocktail, water.

Class will take place on Monday May 8th promptly at 6pm until 9pm and places are limited to 18 (only 9 places remain) Ticket price is $65 and can be paid on the evening.

PLEASE NOTE: this is a hands-on class. Students will be making 3 dishes at their own "station" before sitting down to eat as a group. All ingredients will be prepared ahead of time.

To reserve your place please call the Harbour Bodega at (231) 448-2950 during opening hours or email info@harbourbodega.com

GLUTEN FREE students and ALLERGIES can be accommodated. Just mention when booking.

#beaverisland

💥May`s Cooking Class is LIVE and open for enrollment! *only 9 places remain* 💥

In our final class before we transition over to Foraging Classes with Gina for the Summer, we are offering a Traditional Mexican Fiesta 🇲🇽

Class Highlights:

- Be welcomed into our vibrant cooking setting with housemade Tepache (a fermented Pineapple drink) and sparkling mocktail.
- Learn about the origins of this Mayan Ceremonial drink while you acquaint yourself with your fellow compañeros.
- Don your chef’s apron as we teach you step by step how to prepare Ceviche, the classic Latin American Dish of raw fish and seafood "cooked" in the acid of a citrus marinade.
- In between courses our inhouse cocktail enthusiast, Dan Feldpausch will provide a tequila tasting and oral presentation on each hand selected tequila.
- "Enchilada Stations" will allow you to prepare your own Enchiladas De Jocoque (Chicken or Vegetarian)
- While your Enchilada are cooking you will roll up your sleeves once more to prepare a fresh, vibrant salsa.
- Take your seats and feast on your dishes with a paired tequila cocktail and dessert.

Inclusions:

- A 3-hour culinary journey into Traditional Mexican Cuisine.
- Ingredient, cooking utensils, tools, and aprons provided.
- 3 course sit down meal with signature cocktail.
- A full color Cooking Guide with recipes of all our dishes.
- Tea, coffee, mocktail, water.

Class will take place on Monday May 8th promptly at 6pm until 9pm and places are limited to 18 (only 9 places remain) Ticket price is $65 and can be paid on the evening.

PLEASE NOTE: this is a hands-on class. Students will be making 3 dishes at their own "station" before sitting down to eat as a group. All ingredients will be prepared ahead of time.

To reserve your place please call the Harbour Bodega at (231) 448-2950 during opening hours or email info@harbourbodega.com

GLUTEN FREE students and ALLERGIES can be accommodated. Just mention when booking.

#beaverisland ...

May 2

Freshly baked Pastries 🍪

We bake all our pastries in house and we can cater your meeting, training event or your coffee morning with friends ☕️🍩 (231) 448 2950 or info@harbourbodega.com

Today we have:

Blueberry, Lemon Poppy Seed, and Cranberry Nut Muffins.

Reese’s Peanut Butter Cup and Double Choc Chip Cookies.

Oat and Raisin Cookies.

Raspberry and White Chocolate Scones.

Freshly baked Pastries 🍪

We bake all our pastries in house and we can cater your meeting, training event or your coffee morning with friends ☕️🍩 (231) 448 2950 or info@harbourbodega.com

Today we have:

Blueberry, Lemon Poppy Seed, and Cranberry Nut Muffins.

Reese’s Peanut Butter Cup and Double Choc Chip Cookies.

Oat and Raisin Cookies.

Raspberry and White Chocolate Scones. ...

May 2

🌮 Ladies COA Lunch date 🌮 these gals know that Taco Tuesday is always a good idea to help you power through your day! 💪🏼

🌮 Ladies COA Lunch date 🌮 these gals know that Taco Tuesday is always a good idea to help you power through your day! 💪🏼 ...

May 2

☃️🎙️🎸anyone have the sheet music to Frosty the Snowman? Yes, its SNOWING on BI!

Come and warm your cockles by the fire tonight with fellowship, libations *optional* and beautiful music.

See you at the Beaver Island Community Center tonight at 7pm 🎤

☃️🎙️🎸anyone have the sheet music to Frosty the Snowman? Yes, its SNOWING on BI!

Come and warm your cockles by the fire tonight with fellowship, libations *optional* and beautiful music.

See you at the Beaver Island Community Center tonight at 7pm 🎤 ...

Apr 30

🌯 this weekend we turned out the most breakfast burritos we’ve ever made in one go… 50! 😮‍💨 The Bodega was 1/3 of the catering team for Beaver Island’s Emergency Preparedness Exercise 🚁🚨🚒🥷🏻 The US Coast Guard, State and Local Police, as well as all our island emergency responders and Township personnel we’re involved in this necessary training exercise, and we were honored to fuel their hard work! Thank you for your dedication and service #islandstrong

🌯 this weekend we turned out the most breakfast burritos we’ve ever made in one go… 50! 😮‍💨 The Bodega was 1/3 of the catering team for Beaver Island’s Emergency Preparedness Exercise 🚁🚨🚒🥷🏻 The US Coast Guard, State and Local Police, as well as all our island emergency responders and Township personnel we’re involved in this necessary training exercise, and we were honored to fuel their hard work! Thank you for your dedication and service #islandstrong ...

Apr 27

🌅 Shout out to our talented and *super* patient, Denise who just completed this paint by diamonds for the Bodega menu wall!

44,000 itty bitty tiles make up this masterpiece 👏🏼 how amazing is that! We’re so grateful to have such a labor of love hang on our new walls 🧡 Thank you, Denise 🧡

🌅 Shout out to our talented and *super* patient, Denise who just completed this paint by diamonds for the Bodega menu wall!

44,000 itty bitty tiles make up this masterpiece 👏🏼 how amazing is that! We’re so grateful to have such a labor of love hang on our new walls 🧡 Thank you, Denise 🧡 ...

Apr 21

🥪🥣 $5 FRIDAY’S soup and sandwich special.

Todays soup is Chili, then choose a ham and American, turkey and Swiss or grilled cheese sandwich for $5

🥪🥣 $5 FRIDAY’S soup and sandwich special.

Todays soup is Chili, then choose a ham and American, turkey and Swiss or grilled cheese sandwich for $5 ...

Apr 12

Holy Summer! It’s a beautiful day out there! Wednesday’s Specials here at the Bodega are Coney Dogs ($7) or add fries for $13.95! We’re here all day, come see us 🌭🌭🌭

Holy Summer! It’s a beautiful day out there! Wednesday’s Specials here at the Bodega are Coney Dogs ($7) or add fries for $13.95! We’re here all day, come see us 🌭🌭🌭 ...

Apr 11

We’re still coming out of Winter, the boat isn’t even running yet and we just sold out of a Japanese Noodle Class on Beaver Island… who would have thought it?! ☺️ This community is amazing! Class is underway and it’s Spring in Japan on the Beav tonight 🌸🍶🍜 Have a great class, guys!

#beaverisland #spring #upnorthmichigan #cookingclass #sobanoodles #tempura #sake

We’re still coming out of Winter, the boat isn’t even running yet and we just sold out of a Japanese Noodle Class on Beaver Island… who would have thought it?! ☺️ This community is amazing! Class is underway and it’s Spring in Japan on the Beav tonight 🌸🍶🍜 Have a great class, guys!

#beaverisland #spring #upnorthmichigan #cookingclass #sobanoodles #tempura #sake ...

Apr 11

Tuesday’s mean Tacos 🌮 at the Bodega! Taco seasoned ground beef, flour tortilla, cheese, lettuce, tomato, onion, sour cream & salsa…. $3!

Come get ‘em 🌮🌮🌮 all day 7-4pm

Tuesday’s mean Tacos 🌮 at the Bodega! Taco seasoned ground beef, flour tortilla, cheese, lettuce, tomato, onion, sour cream & salsa…. $3!

Come get ‘em 🌮🌮🌮 all day 7-4pm ...

Apr 10

Our hot and cold Sake arrived on the first boat of the season ⛴️ boy does it feel good to see it back home! There are just a few places left for tomorrows class so don’t snooze on it! 🍶🍜🎌

Our hot and cold Sake arrived on the first boat of the season ⛴️ boy does it feel good to see it back home! There are just a few places left for tomorrows class so don’t snooze on it! 🍶🍜🎌 ...

Apr 6

EDIT: THIS CLASS IS SOLD OUT.

April’s Cooking Class is LIVE and open for enrollment. We only have 6 places left out of 12 so don’t snooze on this! 🍜

This month we are offering an authentic journey into Japanese Cuisine and Culture with our Soba & Tempura Class 🍜🍤

Fresh from her culinary cooking adventure to Japan, Vicky, is excited to share her experiences and knowledge of these traditional Japanese cooking methods.

Class Highlights:

- Be welcomed into our beautiful cooking setting with Green Tea.
- Learn about the history of buckwheat Soba noodles and what makes Soba such a heart healthy choice.
- Dive into the theory of why Japanese Chefs take years to master the art of making Soba from scratch.
- Learn the correct etiquette and use of chopsticks and practice and perfect your noodle slurp!
- Make Tempura as a group and enjoy a sit-down meal of Soba and Tempura with stunning Japanese table arrangement
- Sip on hot and cold Sake as you slurp on your noodles and hear an oral presentation from our in-house wine enthusiast, Dan Feldpausch.
- Live acoustic music from Island musician, Herb Ledbetter will provide the backdrop to your unforgettable evening.

Inclusions:

- A 3-hour culinary journey into authentic Japanese Cuisine.
- Ingredients, cooking utensils, tools, and aprons provided.
- A full color Cooking Guide with recipes and Japanese gifts for you to take home.
- Tea, coffee and Sake.

Class will take place on April 11th promptly at 6pm until 9pm and places are limited to 12. Ticket price is $60 and can be paid on the evening.

To reserve your place please call the Harbour Bodega at 231 448-2950 during opening hours or email info@harbourbodega.com

EDIT: THIS CLASS IS SOLD OUT.

April’s Cooking Class is LIVE and open for enrollment. We only have 6 places left out of 12 so don’t snooze on this! 🍜

This month we are offering an authentic journey into Japanese Cuisine and Culture with our Soba & Tempura Class 🍜🍤

Fresh from her culinary cooking adventure to Japan, Vicky, is excited to share her experiences and knowledge of these traditional Japanese cooking methods.

Class Highlights:

- Be welcomed into our beautiful cooking setting with Green Tea.
- Learn about the history of buckwheat Soba noodles and what makes Soba such a heart healthy choice.
- Dive into the theory of why Japanese Chefs take years to master the art of making Soba from scratch.
- Learn the correct etiquette and use of chopsticks and practice and perfect your noodle slurp!
- Make Tempura as a group and enjoy a sit-down meal of Soba and Tempura with stunning Japanese table arrangement
- Sip on hot and cold Sake as you slurp on your noodles and hear an oral presentation from our in-house wine enthusiast, Dan Feldpausch.
- Live acoustic music from Island musician, Herb Ledbetter will provide the backdrop to your unforgettable evening.

Inclusions:

- A 3-hour culinary journey into authentic Japanese Cuisine.
- Ingredients, cooking utensils, tools, and aprons provided.
- A full color Cooking Guide with recipes and Japanese gifts for you to take home.
- Tea, coffee and Sake.

Class will take place on April 11th promptly at 6pm until 9pm and places are limited to 12. Ticket price is $60 and can be paid on the evening.

To reserve your place please call the Harbour Bodega at 231 448-2950 during opening hours or email info@harbourbodega.com ...

Mar 31

Our open mic nights have always been a great time but we were missing one crucial component… the mic! Well, we’re pleased to say we have teamed up with @bic_center where we can turn the decibels up a little with the help of a 🎤

Join us this Tuesday, April 4th and every other Tuesday after that in the upstairs hangout of the BICC at 6.30. It’s B.Y.O.B so swing by the Bodega and grab yourself a drink and a snack and there are food options available at the BICC too! 🍕🍿

#beaverisland #beaverislandmichigan #upnorthmichigan #beaverisland

Our open mic nights have always been a great time but we were missing one crucial component… the mic! Well, we’re pleased to say we have teamed up with @bic_center where we can turn the decibels up a little with the help of a 🎤

Join us this Tuesday, April 4th and every other Tuesday after that in the upstairs hangout of the BICC at 6.30. It’s B.Y.O.B so swing by the Bodega and grab yourself a drink and a snack and there are food options available at the BICC too! 🍕🍿

#beaverisland #beaverislandmichigan #upnorthmichigan #beaverisland ...

Mar 30

@danoville87 Your Gin Cocktail in a can is chilling in the fridge for you; see you May! 🛩️⛴️🧊🌅#beaverisland #upnorthmichigan

@danoville87 Your Gin Cocktail in a can is chilling in the fridge for you; see you May! 🛩️⛴️🧊🌅#beaverisland #upnorthmichigan ...

Mar 30

Spring has Sprung ☘️🌷and we just realized our new remodel couldn’t look more Spring like if we’d tried! It’s been a looooong Winter on the Island!

We moved our Wine and Liquor from the bay window and now we have so much more morning light flooding in, plus the paint colors make it so much more bright and fresh!

Have you stopped in to see the remodeled store yet?

#beaverislandmichigan #beaverisland #upnorthmichigan

Spring has Sprung ☘️🌷and we just realized our new remodel couldn’t look more Spring like if we’d tried! It’s been a looooong Winter on the Island!

We moved our Wine and Liquor from the bay window and now we have so much more morning light flooding in, plus the paint colors make it so much more bright and fresh!

Have you stopped in to see the remodeled store yet?

#beaverislandmichigan #beaverisland #upnorthmichigan ...

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