Menu
Home
Meet the Chef
Chef Vicky
Why Hire a Private Chef?
Catering Services
Dinner Parties
Cocktail Parties
Farmer’s Market
WOJ Salt
Sample Menus
All Menus
Catering Menu
Sample Specialty Dinner Menu
Birthday Celebration Menu
Breakfast Menu
Foraging Class Menu
Reviews
Gallery
Our Vendor Friends
Contact
contact-banner
Photo Gallery
Gallery
Our Culinary Adventure thus far…
Appetizer Platter
Avocado Pepper Arugula Toast
Baklava with Hot Honey
Beef Skewers and Mushroom Empanadas
Bread Pudding
Catered Lunch
Char Siu Pork
Closeup of biscuits and creamy sausage gravy on a wooden plate
Cucumber Salad
Dessert Display
Egg Drop Soup
Floral Menu w Food Set Up
Flourless Torte
Fruit Bowl
Grape Leaves
Greek Salad
House Cold Cured Salmon
Israeli Salad
Lemon Chicken and Roasted Potatoes
Lions Mane Crabcakes
Maurice Salad
Mushrooms
Ossobuco Con Gremolada
Plating Techniques
Plating Techniques
Poached Salmon
Poke Bowl
Sorbet Spoon
Spinach
Taco Display
tenderloin sliders
Tilapia Fish Tacos
Wrapped Burritos
JOIN OUR NEWSLETTER
Newsletter Form
First Name
*
Last Name
*
Email
*
`
Submit
If you are human, leave this field blank.
×
