Champagne Toast
Billecart-Salmon. Brut Rose
Bollinger Ice Special Cuvee
Non Alcoholic Drinks
Hand squeezed Lemonade
Freshly Brewed Iced Tea
Sparkling Water
Puff pastry encasing mini Hot Dogs served with a Honey Dijon Dipping Sauce
Made from locally sourced Traverse City Sweet Cherries
Wild Alaskan Salmon Filet gently poached in White Wine and served with a creamy Dill Sauce
Medium-Rare Beef Tenderloin married with a Salsa Verde and Horsey Mayo
Delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder
Contact Us today to start building the perfect menu for your event!