Foraging Class Menu

Drinks

Chaga Iced Tea

Folklor Wine & Cider Tasting

Appetizers

Mushroom Tapenade on Mediterranean Focaccia

Entrees

Lions Mane Crabcakes with Garlic & Wild Ramp Aioli

Sides

Sauteed Mushroom Medley

Kale Salad with roasted mushrooms

Baked Apples with Oyster mushrooms

Desserts

Dried Mushroom Szechuan Crisp served over vanilla ice cream

Contact Us today to start building the perfect menu for your event!